As an entrepreneur, nothing is more rewarding than seeing your hard work and dedication turn into something meaningful. Today, I’m proud to share the story of how my all-women team, which has been running successfully for over nine years, has not only changed my life but also the lives of many others. What started as […]
In our kitchen, tradition meets health in the most delicious way. This time, we’re indulging in something truly special—Ragi Haalbai, a rich, melt-in-the-mouth delicacy made from freshly extracted ragi milk and sweetened with farm-fresh jaggery. Packed with nutrition and entirely plant-based, this vegan treat is not just good for the body but also deeply rooted
Ragi Haalbai: A Wholesome, Calcium-Rich Vegan Delight from Our Kitchen Read More »
Farming is never a predictable journey. It’s a delicate dance with nature—sometimes it rewards you with bountiful harvests, other times, it challenges you in ways you could never anticipate. Recently, our farm faced one such challenge. After an unexpected and devastating flood, we lost our beloved turmeric crop. But as we often find in farming,
Rising from the Floods: A New Beginning with Desi Corn Read More »
At ANO we’re proud to blend tradition with innovation in our freshly made ladoos. Each batch is crafted only after you place your order, ensuring that you receive a product that’s both fresh and full of flavor. A Nod to Tradition Many of our recipes are inspired by cherished family traditions, passed down from Grandma’s
Savor the Tradition: Our Ladoos Inspired by Mom’s Kitchen Read More »
In a world where vegan options often fall short of satisfying our taste buds, a new player is causing a delightful stir. Special vegan buns, crafted with a blend of clean and simple ingredients @ ANO are taking the market by storm. Freshly baked every day and available in a variety of mouthwatering flavors, these
Special Vegan Buns: A Delicious Revolution with a flavour for every palate! Read More »
Andhra Roti Pachadi is a celebration of local produce, combining a medley of vegetables meticulously cooked to preserve their natural essence. Each bite offers a burst of flavors, from the earthy sweetness of veggies to the tanginess of tomatoes, all harmoniously blended with traditional spices and herbs. What makes this dish truly exceptional is
Unique Andhra Roti Pachadi: A Veggie Lover’s Delight Read More »
As the school bell rings again, ushering in the end of vacation and the beginning of a new academic year, parents everywhere are gearing up for the morning hustle. One of the most challenging aspects of this routine is figuring out how to pack healthy snacks that kids will actually enjoy. It’s a daily
Schools Are Opening Up: A Fresh Start with Healthy Snacks Read More »
Avakaya pickle holds a special place in many South Indian households, passed down through generations with cherished family recipes. My journey with avakaya pickle began with the teachings of my beloved Amma, whose expertise in the art of pickle making was unmatched. As I reflect on this tradition, I am reminded of the love,
Unlocking Generational Flavors: The Legacy of Avakaya Pickle Making Read More »
This delightful blend isn’t just another addition to our lineup; it’s a cherished family recipe passed down from mom to me I, straight from the heart of our kitchen to yours. Growing up, Mom’s cooking was always the highlight of our day. One dish, in particular, stood out among the rest – her Tomato Bath.
Mom’s Special Tomato Bath Mix Read More »
Growing up, homemade sundried potato chips were more than just a snack; they were a cherished tradition that brought the family together. As kids, we eagerly accompanied Mom in the process of drying the chips, watching with anticipation as they transformed under the sun’s warmth. While we also gulped a few of these boiled potato
Nostalgic Delight: Homemade Sundried Potato Chips Read More »
