web.athulanirmithiorganics

  Andhra Roti Pachadi is a celebration of local produce, combining a medley of vegetables meticulously cooked to preserve their natural essence. Each bite offers a burst of flavors, from the earthy sweetness of veggies to the tanginess of tomatoes, all harmoniously blended with traditional spices and herbs. What makes this dish truly exceptional is

  As the school bell rings again, ushering in the end of vacation and the beginning of a new academic year, parents everywhere are gearing up for the morning hustle. One of the most challenging aspects of this routine is figuring out how to pack healthy snacks that kids will actually enjoy. It’s a daily

  Avakaya pickle holds a special place in many South Indian households, passed down through generations with cherished family recipes. My journey with avakaya pickle began with the teachings of my beloved Amma, whose expertise in the art of pickle making was unmatched. As I reflect on this tradition, I am reminded of the love,

This delightful blend isn’t just another addition to our lineup; it’s a cherished family recipe passed down from mom to me I, straight from the heart of our kitchen to yours. Growing up, Mom’s cooking was always the highlight of our day. One dish, in particular, stood out among the rest – her Tomato Bath.

Growing up, homemade sundried potato chips were more than just a snack; they were a cherished tradition that brought the family together. As kids, we eagerly accompanied Mom in the process of drying the chips, watching with anticipation as they transformed under the sun’s warmth. While we also gulped a few of these boiled potato

The golden spice which most of them know is only in the form of a yellow powder. Turmeric, the golden spice found in almost every kitchen, comes from the rhizomes of the turmeric plant. Despite its ubiquitous presence, many have never seen the plant or the rhizomes, nor do they know the process behind this