Blog
Turmeric Cooking
The golden spice which most of them know is only in the form of a yellow powder. Turmeric, the golde...
Exploring the Versatile World of Chutney Podi: A Healthy Addition to Any Meal !
Chutney podi, also known as poppul podi, is a quintessential South Indian condiment that adds a burs...
Rediscovering Tradition: The Nutritional and Culinary Wonders of Red Rice Poha.
In the world of grains, red rice poha stands out as a nutritional powerhouse, bringing not o...
Ugadi Naivedyam
Ugadi - Symbolising the New Year or ‘The beginning of a new age ‘.
This festival ...
Allam Pachadi – A Versatile Pickle
Allam pachadi /Ginger pickle is so very popular in Andhra cuisine that needs no introduction.
The bu...
BACK TO SCHOOL SNACKBOX IDEAS
It’s an everyday challenge for moms to come up with ideas on What to pack for the snack box that’s e...
Vegan Food -It’s a choice!
Whether you are a vegan or vegetarian it isn’t easy finding good food options and it's even ...
Sunnundalu- The History ,Technique and Art of Making
Sunnundalu a powerhouse of protein belongs exclusively to Andhra that is quite delicious and unmatch...
Ugadi Pachadi
The most unique and significant tradition of Ugadi is beginning the new year with savoring a unique ...
