A Gourmet Journey: Relishing the Authentic Flavors of Andhra Amla Pickle, a true masterpiece that encapsulates the vibrant and robust flavors of Andhra cuisine. At the heart of Andhra Amla pickle lies the careful selection of fresh, plump Amla. The tartness of these handpicked gooseberries forms the foundation of the pickle, ensuring a burst of […]

  Bellam Chalimidi or Salividi making is an art and my Amma is an expert who makes Bellam Chalividi that has irresistible flavor and is favorite for whoever has tasted it . Making this simple sweet dish needs an eternal flame of passion for perfection. Bellam Chalimidi or Salividi is still an art, using centuries-old

  In the world of grains, red rice poha stands out as a nutritional powerhouse, bringing not only a burst of color to the plate but also a wealth of health benefits. Join me on a journey as we explore the rich tapestry of red rice poha, delving into its origins, nutritional goodness, and diverse

    Ugadi – Symbolising the New Year or ‘The beginning of a new age ‘. This festival always takes me down memory lane where we used to stay in a colony and it marked the beginning of the vacation with 10 days of festivities that started with Ugadi and ended with Ram Navami. The

Allam pachadi /Ginger pickle is so very popular in Andhra cuisine that needs no introduction. The bursting flavor of ginger with the tangy tamarind and lil jaggery added makes this Allam Pachadi the best combination with Pesarattu, idli or dosa, hot steamed rice, and even curd rice. This Allam pachadi is so close to my

It’s an everyday challenge for moms to come up with ideas on What to pack for the snack box that’s easy to pop in your mouth, healthy and delicious too. I think we all need help and inspiration in this genre and so here is my share!! Snack boxes are a great way to include