Posts by web.athulanirmithiorganics
A Day of Kindness, Conversations & Conscious Living — My Experience at the Ahimsahara Launch
Some events don’t just feel like gatherings — they feel like chapters unfolding in your own journey....
A Chikki a Day — Nostalgia, Nourishment, and a Bite of Love
Chikki has always been more than just a sweet treat for me — it’s a piece of my childhood, packed wi...
A Journey of Empowerment, Flavor, and Tradition: 9 Years of Entrepreneurship with a Strong All-Women Team
As an entrepreneur, nothing is more rewarding than seeing your hard work and dedication turn into so...
Ragi Haalbai: A Wholesome, Calcium-Rich Vegan Delight from Our Kitchen
In our kitchen, tradition meets health in the most delicious way. This time, we’re indulging in some...
Rising from the Floods: A New Beginning with Desi Corn
Farming is never a predictable journey. It’s a delicate dance with nature—sometimes it rewards you w...
Savor the Tradition: Our Ladoos Inspired by Mom’s Kitchen
At ANO we’re proud to blend tradition with innovation in our freshly made ladoos. Each batch is craf...
Special Vegan Buns: A Delicious Revolution with a flavour for every palate!
In a world where vegan options often fall short of satisfying our taste buds, a new player is causin...
Unique Andhra Roti Pachadi: A Veggie Lover’s Delight
Andhra Roti Pachadi is a celebration of local produce, combining a medley of vegetables meti...
Schools Are Opening Up: A Fresh Start with Healthy Snacks
As the school bell rings again, ushering in the end of vacation and the beginning of a new a...
Unlocking Generational Flavors: The Legacy of Avakaya Pickle Making
Avakaya pickle holds a special place in many South Indian households, passed down through ge...
