Posts by web.athulanirmithiorganics
Schools Are Opening Up: A Fresh Start with Healthy Snacks
As the school bell rings again, ushering in the end of vacation and the beginning of a new a...
Unlocking Generational Flavors: The Legacy of Avakaya Pickle Making
Avakaya pickle holds a special place in many South Indian households, passed down through ge...
Mom’s Special Tomato Bath Mix
This delightful blend isn't just another addition to our lineup; it's a cherished family recipe pass...
Nostalgic Delight: Homemade Sundried Potato Chips
Growing up, homemade sundried potato chips were more than just a snack; they were a cherished tradit...
Turmeric Cooking
The golden spice which most of them know is only in the form of a yellow powder. Turmeric, the golde...
Exploring the Versatile World of Chutney Podi: A Healthy Addition to Any Meal !
Chutney podi, also known as poppul podi, is a quintessential South Indian condiment that adds a burs...
Celebrating Shivaratri with Sesame Ladoo: A Divine Delight
Shivaratri, one of the most auspicious festivals in Hindu culture, is celebrated with great fervor a...
Rediscovering Tradition: The Nutritional and Culinary Wonders of Red Rice Poha.
In the world of grains, red rice poha stands out as a nutritional powerhouse, bringing not o...
Ugadi Naivedyam
Ugadi - Symbolising the New Year or ‘The beginning of a new age ‘.
This festival ...
Allam Pachadi – A Versatile Pickle
Allam pachadi /Ginger pickle is so very popular in Andhra cuisine that needs no introduction.
The bu...
