The golden spice which most of them know is only in the form of a yellow powder. Turmeric, the golden spice found in almost every kitchen, comes from the rhizomes of the turmeric plant. Despite its ubiquitous presence, many have never seen the plant or the rhizomes, nor do they know the process behind this […]
Chutney podi, also known as poppul podi, is a quintessential South Indian condiment that adds a burst of flavor and nutrition to any meal. This versatile spice blend is not only delicious but also offers numerous health benefits. Chutney podi is a dry spice powder made from a combination of roasted lentils, spices, and herbs.
Exploring the Versatile World of Chutney Podi: A Healthy Addition to Any Meal ! Read More »
Shivaratri, one of the most auspicious festivals in Hindu culture, is celebrated with great fervor and devotion. This sacred occasion honors Lord Shiva, the destroyer of evil and the god of transformation. Amidst the prayers, rituals, and fasting, a delightful treat often finds its way into the festivities – sesame ladoo. This festive reminds me
Celebrating Shivaratri with Sesame Ladoo: A Divine Delight Read More »
A Gourmet Journey: Relishing the Authentic Flavors of Andhra Amla Pickle, a true masterpiece that encapsulates the vibrant and robust flavors of Andhra cuisine. At the heart of Andhra Amla pickle lies the careful selection of fresh, plump Amla. The tartness of these handpicked gooseberries forms the foundation of the pickle, ensuring a burst of
A Gourmet Journey: Relishing the Authentic Flavors of Andhra Amla Pickle Read More »
Bellam Chalimidi or Salividi making is an art and my Amma is an expert who makes Bellam Chalividi that has irresistible flavor and is favorite for whoever has tasted it . Making this simple sweet dish needs an eternal flame of passion for perfection. Bellam Chalimidi or Salividi is still an art, using centuries-old
Bellam Chalimidi or Salividi Read More »
In the world of grains, red rice poha stands out as a nutritional powerhouse, bringing not only a burst of color to the plate but also a wealth of health benefits. Join me on a journey as we explore the rich tapestry of red rice poha, delving into its origins, nutritional goodness, and diverse
Rediscovering Tradition: The Nutritional and Culinary Wonders of Red Rice Poha. Read More »
Ugadi – Symbolising the New Year or ‘The beginning of a new age ‘. This festival always takes me down memory lane where we used to stay in a colony and it marked the beginning of the vacation with 10 days of festivities that started with Ugadi and ended with Ram Navami. The
Allam pachadi /Ginger pickle is so very popular in Andhra cuisine that needs no introduction. The bursting flavor of ginger with the tangy tamarind and lil jaggery added makes this Allam Pachadi the best combination with Pesarattu, idli or dosa, hot steamed rice, and even curd rice. This Allam pachadi is so close to my
Allam Pachadi – A Versatile Pickle Read More »
Gift – A word that makes anyone feel excited and thrilled … Gifting is a way how we express love, happiness, bonding, rewards, gratitude, and many more. We have so many options for gifting around us but “Gifting Mindfully” in this sustainable era is more significant. We at ANO have taken the initiative to connect
Sustainable Gift Options From ANO Read More »
Ariselu – A delicacy from Andhra Pradesh made with two main ingredients that are harvested during Sankranthi, Rice and Jaggery. It has much significance for many occasions that are celebrated with making Ariselu – Be it the first steps of the baby, the first harvest cooked into this delicacy to celebrate the harvest
Ariselu or Arisa – A traditional sweet the authentic way Read More »
