In the world of grains, red rice poha stands out as a nutritional powerhouse, bringing not only a burst of color to the plate but also a wealth of health benefits. Join me on a journey as we explore the rich tapestry of red rice poha, delving into its origins, nutritional goodness, and diverse […]
Rediscovering Tradition: The Nutritional and Culinary Wonders of Red Rice Poha. Read More »
Ugadi – Symbolising the New Year or ‘The beginning of a new age ‘. This festival always takes me down memory lane where we used to stay in a colony and it marked the beginning of the vacation with 10 days of festivities that started with Ugadi and ended with Ram Navami. The
Allam pachadi /Ginger pickle is so very popular in Andhra cuisine that needs no introduction. The bursting flavor of ginger with the tangy tamarind and lil jaggery added makes this Allam Pachadi the best combination with Pesarattu, idli or dosa, hot steamed rice, and even curd rice. This Allam pachadi is so close to my
Allam Pachadi – A Versatile Pickle Read More »
Gift – A word that makes anyone feel excited and thrilled … Gifting is a way how we express love, happiness, bonding, rewards, gratitude, and many more. We have so many options for gifting around us but “Gifting Mindfully” in this sustainable era is more significant. We at ANO have taken the initiative to connect
Sustainable Gift Options From ANO Read More »
Ariselu – A delicacy from Andhra Pradesh made with two main ingredients that are harvested during Sankranthi, Rice and Jaggery. It has much significance for many occasions that are celebrated with making Ariselu – Be it the first steps of the baby, the first harvest cooked into this delicacy to celebrate the harvest
Ariselu or Arisa – A traditional sweet the authentic way Read More »
It’s an everyday challenge for moms to come up with ideas on What to pack for the snack box that’s easy to pop in your mouth, healthy and delicious too. I think we all need help and inspiration in this genre and so here is my share!! Snack boxes are a great way to include
BACK TO SCHOOL SNACKBOX IDEAS Read More »
Whether you are a vegan or vegetarian it isn’t easy finding good food options and it’s even more challenging when you are looking for healthier versions with no preservatives or processed ingredients. I can say that am a 5-year-old vegan. Vegan is a choice- my well-being evolved into a second nature than being thirsted
Vegan Food -It’s a choice! Read More »
Pickle-making is a tradition that has a legacy of its own and every grandmother has a unique recipe that is passed on from generation to generation 🙂 Summers essentially translates into loads of raw mangoes and every year at the farms we wait for the tedious process when we have our farm workers engaged to pluck
Summer Special Pickles Read More »
Sunnundalu a powerhouse of protein belongs exclusively to Andhra that is quite delicious and unmatchable with any sweet, a ladoo with roasted black gram made with jaggery and ghee just makes your mouth water and crave for more … Sunnundalu just refreshes the pleasant memories of my ammamma (maternal grandmother ) who used to cook
Sunnundalu- The History ,Technique and Art of Making Read More »
The most unique and significant tradition of Ugadi is beginning the new year with savoring a unique flavored pachadi with sweet, sour, pungent and bitter tastes that we call as shadhruchulu. Ugadi is an auspicious occasion as it marks the beginning of a New Year and we welcome this with the Ugadi Pachadi that has
