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Sunnundalu a powerhouse of protein belongs exclusively to Andhra that is quite delicious and unmatchable with any sweet, a ladoo with roasted black gram made with jaggery and ghee just makes your mouth water and crave for more … Sunnundalu just refreshes the pleasant memories of my ammamma (maternal grandmother ) who used to cook […]

The most unique and significant tradition of Ugadi is beginning the new year with savoring a unique flavored pachadi with sweet, sour, pungent and bitter tastes that we call as shadhruchulu. Ugadi is an auspicious occasion as it marks the beginning of a New Year and  we welcome this with the Ugadi Pachadi that has