Whether you are a vegan or vegetarian it isn’t easy finding good food options and it’s even more challenging when you are looking for healthier versions with no preservatives or processed ingredients. I can say that am a 5-year-old vegan. Vegan is a choice- my well-being evolved into a second nature than being thirsted […]
Vegan Food -It’s a choice! Read More »
Pickle-making is a tradition that has a legacy of its own and every grandmother has a unique recipe that is passed on from generation to generation 🙂 Summers essentially translates into loads of raw mangoes and every year at the farms we wait for the tedious process when we have our farm workers engaged to pluck
Summer Special Pickles Read More »
Sunnundalu a powerhouse of protein belongs exclusively to Andhra that is quite delicious and unmatchable with any sweet, a ladoo with roasted black gram made with jaggery and ghee just makes your mouth water and crave for more … Sunnundalu just refreshes the pleasant memories of my ammamma (maternal grandmother ) who used to cook
Sunnundalu- The History ,Technique and Art of Making Read More »
The most unique and significant tradition of Ugadi is beginning the new year with savoring a unique flavored pachadi with sweet, sour, pungent and bitter tastes that we call as shadhruchulu. Ugadi is an auspicious occasion as it marks the beginning of a New Year and we welcome this with the Ugadi Pachadi that has
