Ugadi – Symbolising the New Year or ‘The beginning of a new age ‘. This festival always takes me down memory lane where we used to stay in a colony and it marked the beginning of the vacation with 10 days of festivities that started with Ugadi and ended with Ram Navami. The […]
Allam pachadi /Ginger pickle is so very popular in Andhra cuisine that needs no introduction. The bursting flavor of ginger with the tangy tamarind and lil jaggery added makes this Allam Pachadi the best combination with Pesarattu, idli or dosa, hot steamed rice, and even curd rice. This Allam pachadi is so close to my
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It’s an everyday challenge for moms to come up with ideas on What to pack for the snack box that’s easy to pop in your mouth, healthy and delicious too. I think we all need help and inspiration in this genre and so here is my share!! Snack boxes are a great way to include
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Whether you are a vegan or vegetarian it isn’t easy finding good food options and it’s even more challenging when you are looking for healthier versions with no preservatives or processed ingredients. I can say that am a 5-year-old vegan. Vegan is a choice- my well-being evolved into a second nature than being thirsted
Vegan Food -It’s a choice! Read More »
Sunnundalu a powerhouse of protein belongs exclusively to Andhra that is quite delicious and unmatchable with any sweet, a ladoo with roasted black gram made with jaggery and ghee just makes your mouth water and crave for more … Sunnundalu just refreshes the pleasant memories of my ammamma (maternal grandmother ) who used to cook
Sunnundalu- The History ,Technique and Art of Making Read More »
The most unique and significant tradition of Ugadi is beginning the new year with savoring a unique flavored pachadi with sweet, sour, pungent and bitter tastes that we call as shadhruchulu. Ugadi is an auspicious occasion as it marks the beginning of a New Year and we welcome this with the Ugadi Pachadi that has
